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« I - Strip in school colors! | Main | Nina video »

November 21, 2014


Rachell R

Your Strips n Salsa pattern is on my wish list. So is theNordic snowflake. :-)
Love pinwheels, the grey background, and pops of color.
I'm excited for pumpkin pie, cinnamon rolls (for breakfast while I prep the turkey), hot rolls. Hanging out with family and hearing my boys rough-housing with their dad and uncles.

crafty gramma

Love the gravy, on turkey, potatoes, bread... it's from a family recipe, no one makes it like this! Yum!
Love your stuff, too. Those floating squares would be fun in a baby quilt. thanks!


Congratulations on your Fast Track block! I am looking forward to turkey and stuffing on Thanksgiving. Thanks for the fantastic giveaway.

kathy pfaltzgraff

I am ready for it all, my dear hubby will be doing the honors, and it's always a great meal when the table is surrounded with family members. Kathy in Colo


Smoked Turkey

Gail March

I just love everything about Thanksgiving!

Gail March

I guess I am looking forward to the turkey and dressing most. I love the desserts but am always to stuffed to eat any!


Pumpkin pie!


Lemon meringue pie., I won't be cooking this year, but will be with my son and daughter in law. I'm looking forward to it.

Sarah J.

I'm always excited about dessert- particularly pumpkin ice cream pie! Love your block!

Julie B

I am making cranberry sauce from my favorite recipe.

Kaye M.

I like to make sweet potatoes with orange sauce and topped with pecans, its yummy!

Diantha Howard

Looking forward to Turkey!

Liz Engman

Turkey...and stuffing..and pumpkin pie...and cranberry sauce...and...


I love all the homemade vegetables and casseroles!

Kris B

Turkey and more turkey...its the best!


Looking forward to the turkey and dressing, but also to all the sides my kids are bringing. It will be quite the feast!

Sandy Curtis

Turtle pumpkin cheesecake. Never made it before. Hope it turns out well!!

cityquilter grace

daniel webster's squash pie....really a vegetable in a crust....not too sweet...delish!

Linda Webster

I'm Canadian and we had our Thanksgiving in October. What I liked best were the turkey sandwiches the next day!


Pumpkin Pie. It's the only pie I eat. Happy Thanksgiving.


Turkey and all the delicious pies that my 83 year old Mother makes. She is the best.

Diana Scott

I love sweet potato casserole!

Melody Lutz

My Caramel Apple Cake with Caramel Buttercream Frosting!


I am most excited about my sweet potato casserole with that sugary, crunchy topping! Thanks for the giveaway! Love your quilt

Sandy K


Dorothy Holt

You have some very lovely Ideas in your blocks! Both old and new!
We had our Thanksgiving in early Oct (Canada) so I can tell you what I liked best about cooking for Holidays. this year My daughter made this dinner! I only had to make the pumpkin Pies!!

Vicki H

Love, love pumpkin pie.

Aby Dolinger

Leftover turkey sandwiches on whole wheat bread are delicious! I love your block - four blocks will make a great baby quilt as you depicted. (My block, Intersections, is also in Vol. 10, so no need to enter me in the drawing for a magazine.) Congrats!

Elizabeth Bolton

I am most excited about eating roasted vegetables with melted parmesan on them - sooooo yummy!!!

Thanks for the giveaway.

P.S. I watched your video of the scrapology ruler - I am SOLD - putting it on my Xmas list!

Janet T

An excuse to make pumpkin pie!

Betty Woodlee

I love turkey, dressing, and gravy!

Rhonda Davis

I'm hoping that my big sister will make her delicious dumplings...Thanksgiving is the only time I get them, hubby doesn't like dumplings so I don't make them for just me.


Hi,love your blocks!
Eager to do our roasted Turkey+Dressing again+try this new Cranberry Relish>

Cranberry Relish

1 pound, fresh cranberries
1 medium apple, peeled, cored, seeded, and quartered
1 medium orange, with zest, quartered (see note)
3/4 cups, sugar
1/4 teaspoon, ground cinnamon, or to taste

Pick over the cranberries, discarding any that are bad. In a food processor, combine the berries, apple, and orange, and pulse until finely chopped.

Transfer the mixture to a bowl, and stir in the sugar and cinnamon. Cover the bowl, and refrigerate the relish for at least 2 days before serving.

Note:To zest an orange, use a swivel-blade peeler. Remove only the orange part in strips, leaving the white pith behind, then chop the zest.


Congratulations on all of your achievements! This Thanksgiving, I am most excited to gather family around and cook together.

Dawn Jones

It's the pumpkin pie, I love pumpkin pie!


We are hosting at least 7 International students form the local University. It will be an adventure I'm sure :-) Thanks for the generous giveaway.

Diane O

Apple crisp, yum. Really like your block. Thanks.


I like all of the food of the Thanksgiving holiday, especially pumpkin pie. Lovely block.

Donna Joy

Cooking and eating are both favorite parts of thanksgiving.
Your block is amazing as always, and It would be so fantastic to win anything of yours. Thanks so much, Happy Thanksgiving.

Rosalind Gutierrez

I love a Norwegian flat bread called Lefse.

NancyB from Many LA

I'm cooking New Orleans-style Baked Macaroni and Cheese for my kids and daughter-in-law -it's one of their favorites!

Karen W.

I'm excited about making and eating pies for Thanksgiving. Cranberry-Apple with Pecans is my favorite. I'd love to try your patterns! They look like they would be easy and fun to make.

Jenelle Boxberger

very cool block. I don't cook, my husband does all the cooking. We will be having Thanksgiving with some of his family tomorrow. Thanks for the fun and Congrats.


Like your block. I'm looking forward to making and eating green bean casserole this Thanksgiving.

Shari Heath

What great designs! You're so right about the pinwheel giving the block movement. My favorite thing about Thanksgiving is pumpkin pie!

Susan the farm quilter

I'm looking forward to the sweet potato souffle my daughter is making!!! Love your block - you are right, those colors do dance!!


Beautiful block. Love the line of fabric and new patterns. I love having pumpkin pie with whipped cream!

Amy C

I celebrated thanksgiving in October (I am a crazy Canuck!!) and I always make 'fresh cranberry relish' - it is so tangy and fresh. Yum.

Kris S

I can't wait for pecan pie.

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